Reads & Eats Issue 7.2

Taiwan by way of Scotland, & learning from herbs

Hi, everyone! It’s a brand-new year, and I hope you are all doing fine. This month, I bring you Amirio Freeman’s wonderful essay on what he learned from his Covid-19 herb garden—and on being Black in America.

I love this essay for so many reasons, and I know you will too. But I also love the work Freeman is doing in his spare time—he’s running a Mutual …

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