Reads & Eats Issue 4.2

"Icky food," The work lunch, revisited; where to find Yi Shun in November, & more.

Hi, everyone! Welcome to our fourth issue of Reads & Eats. Thank you for subscribing! This month, we’re looking at foods with ick factor. And I am really excited to share with you a piece from writer Aginetta Mulima, whom I met via Bay Path University, where she’s currently pursuing her MFA in Creative Nonfiction. Aginetta’s Instagram feed inspires me …

This post is for paying subscribers